Serano ham, French mountain salami, Swiss Emmantal and Appenzell (raw milk) cheese - noz in the sandwiches actually, but each on half a slice of organic dark bread (and the fruit was organic as well).
Serano ham, French mountain salami, Swiss Emmantal and Appenzell (raw milk) cheese - noz in the sandwiches actually, but each on half a slice of organic dark bread (and the fruit was organic as well).
No wonder you look so darn healthy, Walter! (I should have done something like that!)
I wish I knew how to make it myself, but it's up there on the list of things I need to learn.
It's a chinese thing I think and it's on the same idea as a wonton, but it's stuffed with a cream cheese crab filling.
They don't sell them in the chinese restaurants here, but they do sell them frozen at our local grocery store.
Not as good as the ones in the chinese restaurants, but pretty darn close.
Walter's comments are interesting. That practice was true for Minnesota farmers, probably a lot of whom are German -- you have your big "dinner" at noontime or so, then something else incidental at night.
It does make more sense. I think a lot of other cultures have that, too, the midday meal being the biggest one.
Why did we get away from that? Industrialization, the impossibility of having a family meal at noon?
